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–+ servings
Jello Candy Melts

Delightful Jello Candy Melts: Colorful Treats for All Ages

Create vibrant and fun Jello Candy Melts that are gluten-free and customizable, perfect for any occasion!
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Prep Time 20 minutes
Cook Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 25 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy Base
  • 1 box Jello Powder Choose your favorite flavors.
  • 1 cup Confectioners’ Sugar No substitutions necessary.
  • 1/2 cup Unsalted Butter Used for binding.
  • 1 teaspoon Vanilla Extract Optional.
  • 1/4 cup Water Essential for texture.
Optional Add-Ins
  • 1 cup Sprinkles For colorful flair.
  • 1/2 cup Coconut Flakes For additional texture.
  • 1/2 cup Chopped Nuts For added crunch.

Equipment

  • Mixing Bowl
  • small saucepan
  • whisk
  • Parchment Paper
  • refrigerator

Method
 

Step-by-Step Instructions
  1. Prepare your workspace by gathering all ingredients and clearing the counter.
  2. Mix Jello powder and confectioners’ sugar in a large mixing bowl using a whisk.
  3. Melt unsalted butter in a small saucepan on low heat, watching closely.
  4. Combine melted butter, vanilla extract, and water into the dry mixture; stir until a thick paste forms.
  5. Shape the mixture into small balls or flat discs and place on parchment-lined baking sheets.
  6. Refrigerate for about 1 hour to allow the shapes to firm up.

Nutrition

Serving: 1pieceCalories: 80kcalCarbohydrates: 15gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 15mgPotassium: 20mgSugar: 10g

Notes

Store in an airtight container at room temperature for up to 2 weeks, or refrigerate for up to 3 weeks.

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