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Pistachio and Mushroom Cheesecake with Feta & Parmesan Crust

Delight in Pistachio and Mushroom Cheesecake with Feta Crust

Experience the unique Pistachio and Mushroom Cheesecake with Feta & Parmesan Crust, blending earthy flavors and nutty textures in a savory dish.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust Ingredients
  • 1 cup Pistachios or substitute with walnuts or almonds
  • 1/2 cup Feta Cheese or use goat cheese or ricotta
  • 1/2 cup Parmesan Cheese or sharp cheddar if preferred
  • 1 cup Breadcrumbs use gluten-free for gluten-free option
  • 1/2 cup Melted Butter vegan margarine can be used
Filling Ingredients
  • 2 cups Mushrooms (finely chopped) any type like cremini or button
  • 2 cloves Garlic (minced) fresh garlic recommended
  • 16 ounces Cream Cheese can use Neufchâtel for lighter version
  • 1 cup Sour Cream or Greek yogurt
  • 3 large Eggs or use flax eggs for vegan option
  • to taste Salt
  • to taste Pepper

Equipment

  • 9-inch springform pan
  • large skillet
  • Mixing bowls

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Combine pistachios, feta, Parmesan, breadcrumbs, and melted butter in a bowl until it resembles wet sand.
  3. Press crust mixture into a 9-inch springform pan and bake for about 10 minutes until golden.
  4. Sauté chopped mushrooms and garlic in olive oil for 5-7 minutes until tender.
  5. Beat cream cheese until smooth, then add sour cream, eggs, and Parmesan until combined.
  6. Fold in the sautéed mushrooms and season with salt and pepper.
  7. Pour the filling over the crust and bake for 35-40 minutes until set.
  8. Allow to cool in the pan for about 10 minutes before removing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 18gProtein: 10gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 480mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 400IUCalcium: 150mgIron: 1mg

Notes

This cheesecake can be made a day ahead for richer flavors and can be served warm or at room temperature.

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