Ingredients
Equipment
Method
Preparation Steps
- Step 1: Prepare the Avocados - Cut the avocados and scoop the flesh into a bowl.
- Step 2: Mash the Avocados - Mash to desired consistency, leaving some chunks.
- Step 3: Add Lime Juice and Salt - Mix in lime juice and salt to taste.
- Step 4: Incorporate Vegetables - Fold in onion, jalapeño, cilantro, and tomato if using.
- Step 5: Taste and Adjust Seasoning - Adjust seasoning as needed.
- Step 6: Let it Rest - Allow guacamole to rest for 5 minutes.
Nutrition
Notes
Serve with tortilla chips or use as a topping for tacos and burrito bowls. Store in an airtight container to prevent browning.
