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–+ servings
Veggie Cream Cheese Spread

Delicious Veggie Cream Cheese Spread for Quick Snack Bliss

This Veggie Cream Cheese Spread is a vibrant, easy-to-make treat, perfect for quick snacks and brunches.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Cream Cheese light or whipped for a lighter option
  • 1 pkg Ranch Seasoning Mix or your favorite herb blend
For the Vegetables
  • 1 medium Carrot finely diced
  • 1 medium Red Bell Pepper or yellow/orange for variety
  • 1 cup Broccoli finely chopped
  • 2 stalks Green Onions finely chopped
Optional Add-Ins
  • 1 cup Fresh Herbs like dill or parsley
  • 1 cup Cucumbers or Radishes mix in at the last moment for freshness

Equipment

  • Mixing Bowl
  • Electric mixer
  • spatula

Method
 

Preparation Steps
  1. Allow the cream cheese to sit at room temperature for about 30 minutes.
  2. Gather all your vegetables—carrots, red bell pepper, broccoli, and green onions.
Mixing the Spread
  1. In a large mixing bowl, beat the softened cream cheese on medium speed for about 3 minutes until creamy and smooth.
  2. Sprinkle in the ranch seasoning mix and blend again for an additional minute.
  3. Fold in the finely diced carrot, red bell pepper, chopped broccoli, and green onions using a spatula.
  4. Transfer the mixture to an airtight container and refrigerate for at least 2 hours or overnight.
  5. When ready to serve, stir the mixture and spread on toasted bagels, serve with crunchy crackers or vegetable sticks.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 5gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

Ensure all vegetables are finely diced for a smooth texture. Avoid freezing for best results.

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