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–+ servings
Strawberry Dessert

Delicious Strawberry Dessert: No-Bake Bliss for Everyone

This Easy No-Bake Frozen Strawberry Dessert is a delightful treat that combines fresh strawberries and creamy texture—perfect for hot days.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Crackers can substitute with Oreos for a chocolate twist
  • 0.5 cups Butter or melted coconut oil for a dairy-free version
For the Filling
  • 2 cups Fresh Strawberries can use mixed berries for added flavor
  • 1 cup Whipped Cream can substitute with coconut cream for a dairy-free option
  • 1 teaspoon Vanilla Extract optional but recommended
  • 1 can Sweetened Condensed Milk for a vegan alternative, try coconut-based condensed milk

Equipment

  • Blender
  • Mixing Bowl
  • 9-inch pie dish
  • ziplock bag

Method
 

Preparation Instructions
  1. Prepare the Crust: Crush about 1 ½ cups of graham crackers in a ziplock bag until fine. Mix crumbs with ½ cup melted butter and press into the bottom of a 9-inch pie dish. Set aside to cool.
  2. Blend the Filling: In a blender, add 2 cups fresh strawberries, 1 cup whipped cream, 1 teaspoon vanilla extract, and 1 can sweetened condensed milk. Blend until smooth, about 1-2 minutes.
  3. Assemble Layers: Pour the strawberry mixture over the crust, spreading it evenly. Fill to the edges, smoothing the top.
  4. Freeze: Cover with plastic wrap and freeze for at least 3-4 hours, until firm.
  5. Serve: Remove from freezer and let sit for 5 minutes. Cut into wedges and serve chilled.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 35mgCalcium: 40mgIron: 1mg

Notes

Use fresh, ripe strawberries for the best flavor. Customize with other fruits as desired. Store leftovers in an airtight container in the fridge for up to 3 days or in the freezer for up to a month.

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