In a large mixing bowl, combine the protein powder, oat flour, crushed freeze-dried strawberries, and salt. Whisk until light and fluffy.

Incorporate softened cream cheese, Greek yogurt, honey (or maple syrup), and vanilla extract. Mix until creamy and well combined.

Stir vigorously until the mixture forms a thick, dough-like consistency. Add milk if too dry.

Form bite-sized balls with about 1 inch in diameter and place them on a parchment-lined baking sheet.

Optionally roll each ball in sprinkles or crushed strawberries for coating.

Refrigerate for at least 30 minutes to firm up the balls.

Transfer to an airtight container. Enjoy as a post-workout snack or afternoon treat.