Delicious Shrimp Casserole Recipe Everyone Will Love

Discover this Shrimp Casserole Recipe, a delightful blend of seafood and cheesy biscuits perfect for family dinners.

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Prep Time 20

Cook Time 25

Cooling Time 10

Total Time 55

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

2 tbsp Unsalted Butter Add richness and flavor; substitute with olive oil for a dairy-free option.
2 cloves Garlic Minced; can use garlic powder (1/2 tsp) if fresh isn’t available.
1 small Onion Finely chopped; substitute with shallots for a milder flavor.
1 stalk Celery Diced; contributes crunch and earthy notes; omit for a simpler filling.
2 tbsp All-Purpose Flour For filling; gluten-free flour blend can be used.
1.5 cups Seafood Stock Infuses flavor into the filling; chicken stock is a good substitute.
1/2 cup Heavy Cream Adds creaminess to the sauce; can substitute with half-and-half for a lighter option.
1 tsp Old Bay Seasoning A classic seafood seasoning that enhances flavor; use a blend of herbs and spices if unavailable.
1/2 tsp Salt Enhances overall flavor; adjust to taste.
1/4 tsp Black Pepper Adds mild heat; use white pepper for a different flavor.
0.5 lb Shrimp The primary protein; adds sweetness and texture; substitute with crab or scallops if desired.
0.5 lb Cooked Lobster Meat Provides richness; can replace with additional shrimp or crab.
1 tbsp Fresh Parsley Chopped; integrates freshness into the filling; substitute with chives or omit for simplicity.

For the Biscuit Topping

1 tsp Baking Powder Helps biscuits rise.
1/2 tsp Garlic Powder Infuses flavor into the biscuits; can omit if using fresh garlic.
1/4 tsp Salt Additional measure for the biscuit.
2 tbsp Cold Butter Grated; creates a flaky biscuit texture; margarine can be used if needed.
1/2 cup Shredded Sharp Cheddar Cheese Adds cheesiness to the biscuit topping; substitute with another cheese like Gruyère.
1/3 cup Whole Milk Helps bind the biscuit dough; can replace with almond milk for a dairy-free option.
1 tbsp Fresh Chives or Parsley Optional; additional herb flavor; can be omitted.

Equipment

Oven
medium saucepan
Baking dish
Mixing Bowl
pastry cutter

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C). Get your favorite 9-inch baking dish ready.
Melt 2 tablespoons of unsalted butter in a medium saucepan over medium heat. Add minced garlic, onion, and diced celery; sauté for about 5 minutes.
Sprinkle in 2 tablespoons of all-purpose flour, stirring to form a roux. Cook for 1 minute.
Whisk in 1.5 cups of seafood stock and 1/2 cup of heavy cream. Stir and cook until thickened, about 5-7 minutes.
Season with 1 teaspoon of Old Bay seasoning, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Add 0.5 lbs of shrimp and 0.5 lbs of cooked lobster meat. Cook until shrimp turns pink, about 2-3 minutes. Stir in 1 tablespoon of freshly chopped parsley.
In a separate bowl, mix 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of salt.
Cut in 2 tablespoons of grated cold butter until the mixture resembles coarse crumbs. Fold in 1/2 cup of shredded sharp cheddar cheese.
Mix in 1/3 cup of whole milk until combined. The dough should feel slightly tacky.
Spoon the prepared seafood filling into your baking dish, then drop spoonfuls of biscuit dough on top.
Bake for 20-25 minutes until biscuits are golden. Allow to cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Consider using homemade seafood stock for a more robust flavor. Store leftovers in an airtight container for up to 3 days.

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