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Pumpkin Roll Recipe

Delicious Pumpkin Roll Recipe with Creamy Frosting Bliss

This Pumpkin Roll Recipe features a tender cake filled with creamy frosting, perfect for impressing guests in any season.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Pumpkin Puree homemade preferred
  • 1 cup All-Purpose Flour gluten-free alternatives work
  • 1 cup Granulated Sugar can substitute with brown sugar
  • 3 Eggs 1/4 cup unsweetened applesauce for vegan
  • 1 tsp Baking Powder check freshness
  • 1 tsp Cinnamon adjust to preference
  • 1/2 tsp Nutmeg use sparingly
  • 1/4 tsp Cloves fresh ground is better
For the Filling
  • 8 oz Cream Cheese mascarpone can be alternative
  • 1 cup Powdered Sugar adjust sweetness to taste
  • 1 tsp Vanilla Extract can substitute with almond extract
  • 1/4 cup Butter use vegan butter for dairy-free

Equipment

  • baking sheet
  • Mixing bowls
  • whisk
  • spatula
  • plastic wrap
  • Parchment Paper
  • Serrated Knife

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix pumpkin puree, eggs, and granulated sugar in a large bowl until smooth.
  3. In a separate bowl, whisk together flour, baking powder, cinnamon, nutmeg, and cloves.
  4. Gradually combine the dry ingredients with the wet mixture, stirring gently.
  5. Spread the batter evenly onto the baking sheet with a spatula.
  6. Bake for 12-15 minutes until springy and lightly golden.
  7. Remove from oven and roll the cake while still warm, using the parchment.
  8. Prepare the filling by beating cream cheese, butter, powdered sugar, and vanilla until fluffy.
  9. Unroll the cooled cake, spread the filling, and re-roll carefully.
  10. Wrap in plastic wrap and refrigerate for at least one hour before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 900IUVitamin C: 1mgCalcium: 40mgIron: 1mg

Notes

Allow the cake to cool completely to prevent the filling from melting. Use a serrated knife for clean slices.

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