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–+ servings
Pumpkin Blondies

Delicious Pumpkin Blondies: Your New Fall Favorite Treat

Enjoy these delicious pumpkin blondies, a perfect blend of chewy and moist with warm spices, making them an irresistible fall treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 1 cup Pumpkin Puree Thick to prevent sogginess
  • ½ cup Melted Butter Coconut oil works for dairy-free
  • 1 cup Brown Sugar Swap for light brown sugar if desired
  • 1 unit Egg Flax egg works for vegan option
  • 1 teaspoon Vanilla Extract Almond extract can be used
  • 1 cup All-Purpose Flour Use a gluten-free blend if needed
  • 1 teaspoon Baking Powder Ensure it's fresh
  • ½ teaspoon Salt Optional but adds depth
  • 1 teaspoon Cinnamon Classic fall spice
  • ½ teaspoon Nutmeg Consider adding ginger for zest
  • ½ cup White Chocolate Chips Swap for dark chocolate or nuts
Optional Toppings
  • ½ cup Pecans or Walnuts Fold in for added texture
  • Powdered Sugar Dusting For a sweet finishing touch

Equipment

  • 8x8-inch baking pan
  • Mixing bowls
  • whisk
  • spatula

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C) and prepare an 8x8-inch baking pan.
  2. In a bowl, whisk together pumpkin puree, melted butter, and brown sugar until smooth. Add egg and vanilla extract, stirring until combined.
  3. In another bowl, mix flour, baking powder, salt, cinnamon, and nutmeg until blended.
  4. Fold the dry mixture into the wet ingredients until just combined; fold in white chocolate chips.
  5. Pour the batter into the prepared pan and spread evenly.
  6. Bake for 25-30 minutes until edges pull away and a toothpick comes out with a few moist crumbs.
  7. Cool completely in the pan before slicing into squares.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 90mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 1200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Do not overmix to ensure a chewy texture. Use quality ingredients for the best flavor. Allow cooling before cutting to avoid gooey edges.

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