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Pumpkin Blondies

Delicious Pumpkin Blondies That Will Brighten Your Fall

These Pumpkin Blondies are a delightful treat, perfect for fall gatherings with warm spices and creamy textures.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Pumpkin Puree Canned puree is convenient
  • 1/2 cup Melted Butter Can substitute with coconut oil for dairy-free
  • 1 cup Brown Sugar Use light or dark brown sugar based on preference
  • 1 large Egg Or use a flaxseed egg for vegan
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for best flavor
  • 1 cup All-Purpose Flour 1:1 gluten-free flour works as a substitute
  • 1 teaspoon Baking Powder Acts as leavening agent
  • 1/2 teaspoon Salt Balances sweetness
  • 1 teaspoon Cinnamon Adjust according to taste
  • 1/2 teaspoon Nutmeg Adjust according to taste
  • 1 cup White Chocolate Chips Can swap for dark chocolate or nuts
Optional Add-ins
  • 1/2 cup Nuts (e.g., Walnuts or Pecans)
  • 1/2 cup Dried Fruit (like Cranberries or Raisins)
  • as desired Caramel Drizzle For indulgent touch

Equipment

  • Oven
  • Mixing Bowl
  • whisk
  • spatula
  • 8x8-inch baking pan

Method
 

Step-by-Step Instructions for Irresistible Pumpkin Blondies
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8 inch baking pan.
  2. In a large mixing bowl, whisk together pumpkin puree, melted butter, brown sugar, egg, and vanilla extract.
  3. In a separate bowl, whisk together all-purpose flour, baking powder, salt, cinnamon, and nutmeg.
  4. Gradually fold the dry mixture into the wet ingredients until just combined.
  5. Gently fold in the white chocolate chips.
  6. Pour the batter into the prepared baking pan and smooth the top.
  7. Bake for 25-30 minutes until edges pull away and a toothpick comes out with moist crumbs.
  8. Allow the blondies to cool completely, then slice into squares.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 20mgIron: 0.5mg

Notes

For the best results, do not overmix and allow blondies to cool completely before slicing.

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