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–+ servings
Portuguese Coconut Cakes

Delicious Portuguese Coconut Cakes: A Tropical Delight Awaits

Indulge in Portuguese Coconut Cakes, a tropical treat that's fluffy, customizable, and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 cakes
Course: Desserts
Cuisine: Portuguese
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Coconut Milk Can substitute with almond milk for dairy-free option.
  • 1 cup Shredded Coconut Use unsweetened for less sweetness.
  • 3 large Eggs Can substitute with flax eggs for vegan alternative.
  • 1 cup Sugar Consider using brown sugar for added flavor.
  • 1 cup Flour Whole wheat flour can be used for a healthier option.
  • 1 tbsp Baking Powder Make sure it's fresh.
For Optional Toppings
  • 1 cup Coconut Syrup Drizzle to enhance flavor.
  • 1 cup Fresh Fruits Try mango or pineapple.

Equipment

  • muffin tin
  • Mixing bowls
  • whisk
  • spatula
  • sifter
  • Oven

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or greasing.
  2. Whisk together coconut milk, shredded coconut, eggs, and sugar in a medium mixing bowl until smooth.
  3. In a separate bowl, sift together the flour and baking powder, removing any lumps.
  4. Gradually fold the dry ingredients into the wet mixture until just combined, keeping some lumps.
  5. Fill muffin cups about two-thirds full with the batter and optionally sprinkle extra shredded coconut on top.
  6. Bake for 25 minutes, checking for a golden top and a clean toothpick inserted in the center.
  7. Cool in the tray for 5-10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cakeCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 95mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 1mgCalcium: 35mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for a smoother batter. Avoid overmixing for light and airy cakes.

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