Delicious Plant-Based Cordon Bleu: A Gourmet Twist at Home

This Plant-Based Cordon Bleu is a delicious vegan take on a classic French dish, perfect for impressing guests.

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Prep Time 20

Cook Time 25

Total Time 45

Servings: 4 pieces

Course: Dinner

Cuisine: French

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cordon Bleu

1 package Gardein’s Chick’n Scallopini Thaw overnight for best texture and flavor.
1 package Tofurky Slices (Ham) Adds a savory flavor.
1 cup Vegan Swiss Cheese (Daiya) Choose a brand that melts well.
1/4 cup Vegan Mayonnaise Can substitute with aquafaba.
2 tablespoons Dijon Mustard Feel free to experiment with spices.
1 /4 cup Just Egg Can be swapped with a flax egg.
1 cup Panko Breadcrumbs Use gluten-free variants if necessary.
as needed Oil Spray Consider using olive oil spray.

Equipment

Oven
baking sheet
Parchment Paper
Bowls
Brush

Method

Step-by-Step Instructions

Begin by thawing Gardein’s Chick’n Scallopini in the refrigerator overnight.
Preheat your oven to 370°F (190°C).
Layer the thawed chick’n with Tofurky slices and vegan Swiss cheese to create a sandwich.
Mix vegan mayonnaise and Dijon mustard, then apply to both sides of the sandwich.
Dip the sandwich in Just Egg, then roll it in panko breadcrumbs.
Place sandwiches onto a baking sheet lined with parchment paper and secure with toothpicks if necessary.
Bake for 20 minutes, then flip and bake for an additional 15 minutes until golden brown.
Let cool for a minute and serve hot with extra vegan mayo and Dijon mustard.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 700mgPotassium: 400mgFiber: 5gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Enjoy with a fresh salad for a complete meal. Customize ingredients as per your taste.

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