Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 200°C (400°F).
- In a mixing bowl, combine ground chicken, egg, gluten-free breadcrumbs, Parmesan, minced garlic, parsley, onion powder, paprika, salt, and pepper. Mix until evenly distributed.
- Shape the mixture into golf ball-sized balls and place them on a parchment-lined baking tray.
- Bake in the preheated oven for 20-25 minutes until golden and internal temperature reaches 75°C (165°F).
- In a saucepan, melt butter, whisk in flour for a minute, then gradually add milk until thickened. Stir in Parmesan, mozzarella, salt, pepper, and nutmeg.
- Transfer the baked chicken bombs to a casserole dish, pour the creamy sauce over them, and broil for 3-5 minutes until bubbling.
- Serve over cheesy mashed potatoes or cauliflower purée, garnished with fresh herbs and a drizzle of olive oil.
Nutrition
Notes
For best results, ensure even baking by spacing your chicken bombs properly on the tray.
