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Oatmeal Muffins with Maple and Brown Sugar

Delicious Oatmeal Muffins with Maple and Brown Sugar Recipe

These Oatmeal Muffins with Maple and Brown Sugar are moist and hearty, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 1 cup Milk Any non-dairy milk can be used.
  • 1/2 cup Pure Maple Syrup
  • 1/3 cup Oil Vegetable or coconut oil.
  • 2/3 cup Brown Sugar Packed.
  • 2 pieces Eggs Lightly beaten.
  • 1 1/2 cups All-Purpose Flour Whole wheat flour can be used.
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Ground Cinnamon
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Kosher Salt
  • 1 cup Old-Fashioned Rolled Oats Quick oats can be used for a softer finish.
Optional Add-ins
  • Chopped Nuts (walnuts or pecans).
  • Dried Fruits (raisins or cranberries).

Equipment

  • muffin tin
  • Mixing bowls
  • whisk
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a muffin tin.
  2. In a bowl, combine old-fashioned rolled oats with 1 cup of milk and let it soak for 5 to 10 minutes.
  3. Add pure maple syrup, oil, brown sugar, and lightly beaten eggs to the oat mixture and whisk gently.
  4. In a separate bowl, whisk together flour, baking powder, ground cinnamon, baking soda, and kosher salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
  6. Fill the muffin tin about three-quarters full with batter and sprinkle raw sugar on top if desired.
  7. Bake in the preheated oven for 18 to 25 minutes until golden brown.
  8. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 8gVitamin A: 100IUCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.

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