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–+ servings
Healthy Protein Cookie Dough

Delicious Healthy Protein Cookie Dough Ready in 8 Minutes!

A healthy protein cookie dough recipe that's quick, easy, and guilt-free, perfect for satisfying cravings with wholesome ingredients.
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Prep Time 8 minutes
Chilling Time 15 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Gluten-Free, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Almond Flour Substitution: Heat-treated oat flour for a denser consistency.
  • 1 scoop Vanilla Protein Powder Substitution: A stevia-sweetened plant-based version for a cleaner taste.
  • ½ cup Unsalted Creamy Peanut Butter Substitution: Almond butter or sunflower seed butter for nut-free alternatives.
For Sweetness and Flavor
  • ¼ cup Maple Syrup Substitution: Agave nectar or honey.
  • 2-3 tablespoons Non-Dairy Milk Prep Note: Add gradually to maintain the ideal dough texture.
  • 1 teaspoon Vanilla Extract
For Texture
  • ½ cup Chocolate Chips Choose dairy-free chips to keep this Healthy Protein Cookie Dough vegan.

Equipment

  • Mixing Bowl
  • Microwave
  • spatula
  • whisk
  • Airtight container

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine almond flour and vanilla protein powder. Whisk until lump-free and well-integrated.
  2. Place unsalted creamy peanut butter in a microwave-safe bowl and heat in the microwave for about 20 seconds until slightly melted.
  3. Add the softened peanut butter to the dry ingredients, along with maple syrup, non-dairy milk, and vanilla extract. Stir until cohesive and forms a thick dough.
  4. Gently fold in chocolate chips until evenly distributed throughout the dough.
  5. Transfer the dough to a covered container and chill in the refrigerator for at least 15 minutes.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 14gProtein: 6gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 100mgPotassium: 200mgFiber: 3gSugar: 5gCalcium: 50mgIron: 1mg

Notes

Use high-quality ingredients for best flavor and texture. Adjust non-dairy milk gradually to control consistency. Allow chilling for ideal texture.

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