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Gluten-Free Chicken Lo Mein

Delicious Gluten-Free Chicken Lo Mein in Just 30 Minutes

Enjoy a quick and satisfying Gluten-Free Chicken Lo Mein that transforms ordinary ingredients into a flavorful meal in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Feel free to swap with shrimp or tofu if desired.
For the Noodles
  • 8 ounces Gluten-Free Noodles Use brown rice spaghetti or gluten-free lo mein noodles for best texture.
For the Veggies
  • 2 cups Cabbage Use any firm green variety for flavor.
  • 2 medium Carrots Julienne or slice thinly for quicker cooking.
For the Sauce
  • 1/4 cup Soy Sauce (or gluten-free tamari) Ensure it's labeled gluten-free for a worry-free meal.
  • 2 tablespoons Hoisin Sauce Optional but adds sweetness; check gluten-free options.
  • 1 tablespoon Fresh Ginger Grate for best flavor infusion.
  • 2 cloves Garlic Use fresh for the best flavor.
For Adjustments
  • 1/4 cup Chicken Broth Add to adjust sauce consistency.

Equipment

  • large skillet or wok
  • Pot
  • whisk
  • Cutting Board
  • Knife

Method
 

Step-by-Step Instructions
  1. Begin by gathering all your ingredients. Chop vegetables and slice chicken breast into thin strips.
  2. In a large skillet, heat 2 tablespoons of oil over medium-high heat. Add the sliced chicken and cook for about 5–7 minutes until browned and cooked through.
  3. Next, add the prepared vegetables to the skillet. Stir-fry for 3–4 minutes until tender-crisp.
  4. While cooking, bring a pot of water to boil and cook gluten-free noodles according to package instructions, about 5–7 minutes. Drain and rinse.
  5. Once the noodles are ready, add them to the skillet with chicken and vegetables. Pour the sauce over and toss gently to coat. Cook for an additional 2–3 minutes.
  6. Serve the Gluten-Free Chicken Lo Mein hot, enjoying the vibrant colors and flavors.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 4gVitamin A: 200IUVitamin C: 60mgCalcium: 4mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently. Freezer-friendly for up to 2 months.

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