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–+ servings
Frittata with Potatoes

Delicious Frittata with Potatoes for Cozy Meals at Home

This Frittata with Potatoes is a nutritious and versatile dish that's perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Mixture
  • 4 large Eggs For vegan, use egg substitutes
  • 1/2 cup Milk Almond or soy milk for dairy-free
  • 1/2 teaspoon Ground Turmeric Saffron for unique flavor
For the Vegetables
  • 2 tablespoons Olive Oil Coconut oil can be substituted
  • 1 medium Red Onion Yellow onions can be used
  • 2 cloves Garlic Fresh is best, but powder can suffice
  • 2 cups Fingerling Potatoes Can swap for Yukon Gold
  • 1 cup Red Peppers Green or yellow can be used
  • 2 cups Baby Spinach Swiss chard or kale are alternatives
  • 2 scallions Scallions Can be omitted or swapped with shallots

Equipment

  • oven-safe skillet

Method
 

Cooking Steps
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, whisk together the eggs, milk, and ground turmeric.
  3. In an oven-safe skillet, heat olive oil over medium heat, add red onions and garlic, sauté for 2-3 minutes.
  4. Add sliced fingerling potatoes to the skillet, stirring gently; cook for 8-10 minutes until tender.
  5. Stir in diced red peppers and cook for an additional 2-3 minutes.
  6. Add fresh baby spinach and sliced scallions, stir until the spinach wilts.
  7. Pour the egg mixture evenly over the vegetables, cook for 2-3 minutes until edges set.
  8. Transfer the skillet to the oven and bake for 15-20 minutes until puffed and golden.
  9. Remove from oven, let cool slightly, slice into wedges, and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 18gProtein: 9gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 210mgSodium: 400mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 20mgCalcium: 80mgIron: 2mg

Notes

Customize your veggies, ensure skillet is oven-safe, and let sit before slicing for best results.

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