Delicious French Toast Casserole for Effortless Mornings

This French Toast Casserole is a make-ahead breakfast delight, perfect for sturdy mornings with family.

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Prep Time 15

Cook Time 45

Refrigeration Time 10

Total Time 11

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 loaf Brioche Bread substitute with gluten-free bread if necessary
6 large Eggs or aquafaba for a vegan option
2 cups Milk whole, almond, or oat milk
8 ounces Cream Cheese use lower-fat version if desired
1 tablespoon Cinnamon or nutmeg for variation
1 cup Maple Syrup agave syrup as vegan alternative
1 teaspoon Vanilla Extract consider homemade for special flavor

For Optional Garnishes

1 cup Fresh Fruits berries or bananas
1/2 cup Nuts chopped pecans or walnuts
1 cup Whipped Cream for serving

Equipment

Baking dish
Mixing Bowl
whisk
spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, and cinnamon.
Pour the custard mixture over the layered brioche bread and gently press down.
Cut the cream cheese into small cubes and dot them over the soaked bread.
Cover the baking dish tightly and refrigerate overnight.
On the following morning, bake uncovered for about 45 minutes, or until golden brown.
Let the casserole cool for 10 minutes before serving with garnishes.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

This casserole can be prepped the night before for convenience.

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