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Dairy Free Cupcakes

Delicious Dairy-Free Cupcakes: Fluffy, Sweet, and Guilt-Free

Indulge in these delicious Dairy Free Cupcakes that are moist, fluffy, and perfect for everyone!
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Prep Time 15 minutes
Cook Time 21 minutes
Cooling Time 5 minutes
Total Time 41 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups all-purpose flour substitute with a gluten-free flour blend for gluten-free version
  • 1 cup granulated sugar reduce for less sweetness
  • 2 tsps baking powder ensure it’s fresh
  • 0.5 tsps fine salt adjust for taste
  • 1 cup alternative milk (soy, almond, coconut, or oat) any preferred non-dairy milk can be used
  • 0.5 cup alternative yogurt (soy, almond, coconut, or oat) can be substituted with plant-based milk and vinegar for buttermilk
  • 0.5 cup vegetable or canola oil melted coconut oil can be used for flavor
  • 1 large egg replace with 1/4 cup unsweetened applesauce and 1/4 tsp extra baking powder for eggless option
  • 2 tsps vanilla extract or vanilla bean paste other extracts like almond or coconut can be used
For the Frosting
  • 0.5 cup vegan butter or vegetable shortening ensure it’s softened
  • 2 cups powdered sugar adjust for desired sweetness
  • optional extracts use almond, coconut, or lemon extracts for flavor

Equipment

  • Oven
  • Mixing bowls
  • muffin tin
  • Cupcake Liners
  • whisk
  • spatula
  • piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with 12 cupcake liners.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, combine the alternative milk, yogurt, oil, egg (or applesauce), and vanilla extract.
  4. Pour the wet mixture into the dry ingredients and fold together until just combined.
  5. Divide the batter among the cupcake liners and bake for 19-21 minutes.
  6. Allow the cupcakes to cool in the tin for about 5 minutes, then transfer to a wire rack to cool completely.
  7. To prepare the frosting, beat the vegan butter until smooth, then gradually add powdered sugar and vanilla extract.
  8. Frost the cooled cupcakes and enjoy!

Nutrition

Serving: 1cupcakeCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

These dairy-free cupcakes are perfect for celebrations or a cozy night in. Enjoy experimenting with flavors and decorations!

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