Begin by rinsing the cucumbers under cool water to remove any impurities. Cut off the ends, then slice the cucumbers into even rounds or half-moons, aiming for about ¼ inch thick. Set them aside on a large plate.

Once the cucumbers are sliced, arrange them evenly on the large plate, ensuring they don't overlap.

Sprinkle the shredded cheese generously over the cucumber slices. Use your fingers to distribute the cheese evenly.

Add the bacon bits on top of the cheese, spreading them sparsely for an even distribution.

Lightly season the layered cucumber snack with freshly ground black pepper, Old Bay seasoning, and Salad Supreme.

Drizzle a light amount of avocado lime ranch dressing over the top, ensuring it complements the flavors.

Serve immediately for the best texture and flavor experience.