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–+ servings
Char Siu Chicken

Delicious Char Siu Chicken: Your New Go-To BBQ Delight

Make Char Siu Chicken, a delicious blend of sweet and savory flavors that's perfect for dinner.
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Prep Time 30 minutes
Cook Time 30 minutes
Marinating Time 2 hours
Total Time 3 hours
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1/2 cup Hoisin Sauce The star ingredient that brings sweetness and depth; don’t skip it!
  • 1/4 cup Soy Sauce Adds umami; opt for low-sodium for a healthier twist.
  • 1/4 cup Honey Sweetens and helps create a caramelized glaze.
  • 2 tablespoons Oyster Sauce Enhances the dish's depth; use mushroom sauce for vegetarian.
  • 2 tablespoons Rice Vinegar Balances the sweetness; can use apple cider vinegar.
  • 4 cloves Garlic Fresh minced ideal for flavor; garlic powder can substitute.
  • 1 teaspoon Chinese Five-Spice Powder Delivers a complex flavor profile.
  • 2 teaspoons Sesame Oil Adds a nutty taste; feel free to omit.
Chicken
  • 4 pieces Chicken Thighs Best for juicy, tender bites.

Equipment

  • Oven
  • Mixing Bowl
  • whisk
  • baking sheet
  • Resealable Bag
  • Saucepan

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and gather all your ingredients and equipment.
  2. In a mixing bowl, combine hoisin sauce, soy sauce, honey, oyster sauce, rice vinegar, minced garlic, Chinese five-spice powder, and sesame oil. Whisk until smooth.
  3. Place chicken thighs in a resealable bag and pour half of the marinade over them. Seal tightly and refrigerate for at least 2 hours.
  4. Pour the remaining marinade into a small bowl and refrigerate it.
  5. Bring chicken to room temperature for about 30 minutes before baking.
  6. Arrange chicken thighs on a lined baking sheet and bake for 25-30 minutes until internal temperature reaches 165°F (75°C).
  7. Simmer the reserved marinade in a saucepan for 5-7 minutes until it thickens.
  8. Broil the chicken for 2-3 minutes after brushing with thickened marinade.
  9. Let the chicken rest for 5 minutes before slicing and serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 28gProtein: 28gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

For the best flavor, marinate overnight. Store leftovers in an airtight container for up to 3-4 days.

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