Prepare the Brussels sprouts by trimming the ends and removing yellow outer leaves. Halve the sprouts for even cooking.

Preheat the oven to 400°F (200°C) and grease a 13x9 baking dish with olive oil.

Mix the Boursin cheese with a drizzle of olive oil until smooth and spreadable. Spread evenly across the bottom of the baking dish.

Press halved Brussels sprouts cut side down into the Boursin mixture, drizzle olive oil and sprinkle seasoning salt on top.

Bake in the preheated oven for 28-30 minutes until the sprouts are tender and golden brown.

Let the dish rest for 5-10 minutes before serving to allow flavors to meld.

Drizzle honey over the roasted Brussels sprouts just before serving.