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–+ servings
Seafood Newburg

Decadent Seafood Newburg: A Luxurious Home-cooked Delight

Experience Seafood Newburg, a creamy and luxurious dish that will delight your taste buds and impress your guests.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seafood
  • 1 lb Lobster can substitute with crab for a different flavor
  • 1 lb Shrimp ensure they're deveined and thawed
  • 1 lb Scallops must be patted dry for perfect sear
For the Sauce
  • 3 tbsp Butter can swap with olive oil if desired
  • 1 cup Shallots substitute with onions if preferred
  • 2 cloves Garlic fresh garlic elevates flavor
  • 2 tbsp Flour essential for thickening; no substitutes recommended
  • 1 cup Dry Sherry can replace with dry white wine or brandy
  • 1 cup Heavy Cream use half-and-half for a lighter option
  • to taste Salt
  • to taste White Pepper

Equipment

  • large skillet

Method
 

Preparation Steps
  1. Dry the scallops with paper towels, cut lobster into bite-sized pieces, and ensure shrimp are deveined and cleaned.
  2. Melt 2 tablespoons of butter in a skillet over medium-high heat, sear scallops for 2-3 minutes on each side until golden, then remove.
  3. Add 1 tablespoon of butter to the skillet, sauté shallots until softened, then add minced garlic and cook until fragrant.
  4. Sprinkle 2 tablespoons of flour over the mixture, stirring for 1-2 minutes to form a light roux.
  5. Gradually whisk in 1 cup of dry sherry and 1 cup of heavy cream, allow to simmer for 2-3 minutes until thickened.
  6. Season with salt and white pepper, fold in lobster and shrimp, warming for another 2-3 minutes, then return scallops to skillet.
  7. Adjust sauce thickness with a splash of cream if necessary, then serve immediately over toast points or rice.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 12gProtein: 32gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 5mgCalcium: 60mgIron: 2mg

Notes

Use fresh seafood for optimal flavor. Pat scallops dry for better searing. Make the sauce base ahead of time for convenience.

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