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Decadent Raspberry Coconut Balls

Decadent Raspberry Coconut Balls You Can't Resist Making

Try these Decadent Raspberry Coconut Balls for a no-bake treat that combines raspberry sweetness with creamy coconut.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Desserts
Cuisine: Tropical
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coconut Balls
  • 1 cup shredded coconut choose unsweetened for a healthier option
  • ½ cup coconut cream use chilled, thick cream for best results
  • ¼ cup coconut oil melted
  • ¼ cup honey or maple syrup maple syrup for a vegan option
  • 1 teaspoon vanilla extract or almond extract for a nutty twist
  • 1 cup fresh raspberries vibrant, firm raspberries for best flavor
  • ½ cup extra shredded coconut for rolling the balls
Optional Add-Ins
  • chopped nuts e.g., almonds or pistachios
  • cocoa powder for a chocolatey twist
  • spices e.g., cinnamon or ginger
  • protein powder to boost nutrition

Equipment

  • Mixing Bowl
  • Spoon
  • plate
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine shredded coconut, chilled coconut cream, melted coconut oil, honey (or maple syrup), and vanilla extract. Stir until thick and sticky, about 3-5 minutes.
  2. Dampen hands slightly, scoop out a tablespoon-sized portion, place a raspberry in the center, and shape into a ball.
  3. Roll each ball in extra shredded coconut until fully coated.
  4. Line a plate with parchment paper, place the balls on it, and refrigerate for at least 30 minutes.
  5. Once chilled, serve cold as a healthy dessert or snack.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 4gMonounsaturated Fat: 1gSodium: 5mgPotassium: 100mgFiber: 2gSugar: 6gVitamin C: 10mgCalcium: 1mgIron: 2mg

Notes

Chill coconut cream before mixing for perfect texture. Dampen hands while shaping to prevent sticking. Use firm raspberries for best flavor.

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