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Pecan Pie Bread Pudding

Decadent Pecan Pie Bread Pudding for Cozy Nights In

This Pecan Pie Bread Pudding captures the spirit of Southern comfort, combining classic pecan pie flavors with tender bread pudding.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: Southern
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Base
  • 8 slices Brioche or Challah Provides a rich, buttery flavor
For the Custard Mixture
  • 2 cups Heavy Cream Can substitute with half-and-half for lighter version
  • 4 large Eggs Essential for smooth custard
  • 1 cup White Sugar Can swap with coconut sugar for unique taste
  • 2 teaspoons Vanilla Extract Enhances flavor
  • 1 teaspoon Cinnamon Infuses warmth and spice
For the Crunchy Topping
  • 1 cup Toasted Pecans Provides delightful crunch
  • 1/2 cup Brown Sugar Contributes depth of flavor for the glaze

Equipment

  • Mixing Bowl
  • Baking dish
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Cube the brioche or challah bread into 1-inch cubes and place in a mixing bowl.
  3. Whisk together eggs, heavy cream, white sugar, vanilla extract, cinnamon, and a pinch of salt until smooth.
  4. Pour the custard mixture over the cubed bread, making sure all pieces are coated. Soak for at least 10 minutes.
  5. Fold in the toasted pecans gently.
  6. Transfer the mixture to a greased 9x13-inch baking dish, spreading it evenly.
  7. Bake for approximately 50 minutes until golden brown and set with a slight jiggle.
  8. Prepare the brown sugar glaze by heating brown sugar with a splash of water until melted.
  9. Remove from the oven and let cool for at least 10 minutes before drizzling the warm glaze on top.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 10IUCalcium: 8mgIron: 6mg

Notes

This dish can be prepared the night before for improved flavor development. Leftovers can be stored in the fridge for up to 4 days and can be frozen for up to 1 month.

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