Go Back
–+ servings
Cadbury Creme Bites

Decadent Homemade Cadbury Creme Bites to Delight You

Delight in homemade Cadbury Creme Bites, a rich and creamy twist on classic treats perfect for Easter celebrations.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 48 bites
Course: Desserts
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Shell
  • 16 oz Milk Chocolate Use high-quality brands like Ghirardelli for the best flavor.
For the Cream Filling
  • 1/2 cup Light Corn Syrup Adds sweetness; agave syrup can be a lighter alternative.
  • 1/2 cup Butter (softened) Contributes creaminess; can substitute with margarine for a dairy-free option.
  • 1 tbsp Vanilla Extract Opt for pure vanilla extract for a richer taste.
  • 2 cups Powdered Sugar Provides sweetness and structure; blend granulated sugar if you don't have powdered sugar.
  • 1/4 tsp Salt Balances sweetness; crucial for depth.
  • 1/4 cup Milk Any milk based on preference (dairy or plant-based).
  • 2 drops Orange Gel Food Coloring Adds vibrant yolk effect; substitute with natural coloring, like beet juice.
  • 2 drops Yellow Gel Food Coloring Enhances visual appeal; consider turmeric or other natural alternatives.

Equipment

  • microwave-safe bowl
  • Stand Mixer
  • piping bag
  • Mini muffin cups
  • Baking Tray

Method
 

Step-by-Step Instructions for Cadbury Creme Bites
  1. Prep the muffin cups by lining 48 mini muffin cups with parchment paper liners and setting them on a sturdy baking tray.
  2. In a microwave-safe bowl, melt 16 oz of high-quality milk chocolate in 30-second intervals, stirring until smooth, about 1.5 to 2 minutes.
  3. Pour a thin layer of the melted chocolate into the bottoms of each lined cup and let it set briefly at room temperature.
  4. Beat together softened butter and light corn syrup in a stand mixer, then mix in milk, vanilla extract, and salt, followed by powdered sugar until smooth.
  5. Divide the filling into two bowls, tint one half with orange gel coloring and the other with yellow, mixing well.
  6. Pipe the white creme filling into each cup halfway, add a dollop of the orange filling, and top with more white filling if desired.
  7. Pour remaining melted chocolate over the filled cups to seal them and tap the tray to eliminate air bubbles.
  8. Chill the tray in the refrigerator for about 30 minutes or until set completely.

Nutrition

Serving: 1biteCalories: 110kcalCarbohydrates: 17gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 5mgIron: 0.5mg

Notes

These homemade Cadbury Creme Bites are perfect for Easter gatherings and can be made ahead of time for convenience.

Tried this recipe?

Let us know how it was!