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Chocolate Almond Yogurt Cake

Decadent Chocolate Almond Yogurt Cake That's Guilt-Free Delight

This Chocolate Almond Yogurt Cake is a rich, flourless dessert that offers guilt-free indulgence with a creamy texture.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: Gluten-Free
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup plain Greek yogurt Provides moisture and richness for an indulgent texture.
  • 3 large eggs Acts as a binding agent; use room temperature for fluffiness.
  • 1/2 cup maple syrup, honey, or coconut sugar Sweetness that you can adjust to your taste.
  • 1/3 cup melted coconut oil or butter Adds moisture and enhances flavor.
  • 1 tsp vanilla extract Enhances sweetness with a lovely depth of flavor.
  • 2 cups almond flour The base for the cake, perfect for a gluten-free option.
  • 1/2 cup unsweetened cocoa powder Ensures a rich chocolate flavor.
  • 1 1/2 tsp baking powder Helps the cake rise beautifully.
  • 1 pinch salt Enhances the overall flavors of the cake.
For Optional Richness
  • 1/2 cup dark chocolate chips Adds indulgence and a deeper chocolate flavor.

Equipment

  • Mixing Bowl
  • spatula
  • Cake pan
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
  2. In a large mixing bowl, whisk together Greek yogurt, eggs, sweetener, melted coconut oil or butter, and vanilla extract until smooth.
  3. Add almond flour, cocoa powder, baking powder, and salt to the wet mixture. Fold gently until just combined.
  4. If desired, fold in dark chocolate chips.
  5. Pour the batter into the prepared cake pan and bake for 30 to 35 minutes until a toothpick comes out with a few moist crumbs.
  6. Cool the cake in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 22gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 8gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Allow the cake to cool completely before slicing for clean slices. Keep leftovers tightly wrapped in the fridge for up to a week or freeze for longer storage.

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