Go Back
–+ servings
Caramel Macchiato Cheesecake

Decadent Caramel Macchiato Cheesecake to Delight Every Bite

This Caramel Macchiato Cheesecake melds espresso and caramel for an indulgent dessert experience.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Chilling Time 8 hours
Total Time 9 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 16 oz Cream Cheese Full-fat recommended
  • 1 cup Granulated Sugar No substitutions advisable
  • 1 cup Sour Cream Greek yogurt can be used
  • 1 cup Heavy Cream Coconut cream for dairy-free option
  • 1 cup Espresso Strong brewed coffee can be used
For the Crust
  • 1.5 cups Graham Cracker Crumbs Digestive biscuits or vanilla wafers work well
  • 0.5 cup Butter Unsalted preferred
For the Topping
  • 1 cup Caramel Sauce Store-bought or homemade

Equipment

  • Springform pan
  • Mixing bowls
  • Electric mixer

Method
 

Step-by-Step Instructions for Caramel Macchiato Cheesecake
  1. Preheat the oven to 325°F (160°C). Gather your ingredients and equipment.
  2. Combine graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand. Press into the bottom of a springform pan.
  3. Bake the crust for about 10 minutes until golden and fragrant. Set aside to cool.
  4. In a mixing bowl, beat cream cheese and sugar until smooth. Gradually add sour cream, heavy cream, and brewed espresso.
  5. Pour the filling over the cooled crust in the springform pan and bake for about 60 minutes.
  6. Turn off the oven and leave the cheesecake inside with the door slightly ajar for about one hour. Then chill in the refrigerator for at least 8 hours.
  7. Remove the cheesecake from the springform pan. Top with caramel sauce and serve.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 35gProtein: 5gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 800IUCalcium: 100mgIron: 1mg

Notes

For best results, ensure all ingredients are at room temperature and avoid overmixing to prevent cracks.

Tried this recipe?

Let us know how it was!