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Brownie Bottom Mini Cheesecakes

Decadent Brownie Bottom Mini Cheesecakes You’ll Love

Discover these irresistible Brownie Bottom Mini Cheesecakes, a perfect blend of fudgy brownie and creamy cheesecake, ideal for any occasion.
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Prep Time 20 minutes
Cook Time 25 minutes
Chill Time 2 hours
Total Time 2 hours 45 minutes
Servings: 12 cheesecakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 box Brownie Batter homemade or quality boxed mix
For the Cheesecake Layer
  • 8 oz Cream Cheese softened
  • 1/2 cup Granulated Sugar
  • 1 large Egg
  • 1 tsp Vanilla Extract
  • 2 tbsp Heavy Cream
For the Ganache
  • 1 cup Semi-Sweet Chocolate Chips or dark chocolate
  • 3 tbsp Heavy Cream for ganache
For Garnish
  • 1/4 cup Mini Chocolate Chips

Equipment

  • muffin tin
  • Mixing Bowl
  • Electric mixer
  • Saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 325°F (163°C) and prepare your muffin tin with paper liners and nonstick spray.
  2. Spoon approximately 1 tablespoon of brownie batter into each prepared muffin liner and spread it evenly. Bake for 8-10 minutes until just set.
  3. Beat the softened cream cheese until smooth, then add granulated sugar, egg, vanilla, and heavy cream. Mix until silky.
  4. Pour the cheesecake mixture over the brownie bases, fill evenly, and tap the muffin tin on the counter to eliminate air bubbles.
  5. Bake the cheesecakes for 15-18 minutes until slightly jiggles in the center. Cool for 10 minutes in the pan.
  6. Transfer to a wire rack to cool completely, then refrigerate for at least 2 hours.
  7. Heat 3 tablespoons of heavy cream until steaming. Pour over chocolate chips and stir until smooth to make ganache.
  8. Spoon ganache over each cheesecake and sprinkle with mini chocolate chips before serving.

Nutrition

Serving: 1cheesecakeCalories: 250kcalCarbohydrates: 25gProtein: 3gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smoother batter. Avoid overbaking to maintain creaminess. Chill overnight for best flavor and texture.

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