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Cucumber Salad with Bacon

Cucumber Salad with Bacon: A Refreshing Summer Delight

A refreshing Cucumber Salad with Bacon that captures the spirit of summer gatherings, perfect as a light side dish for BBQs.
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Prep Time 20 minutes
Cook Time 10 minutes
Resting Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2-3 pieces English cucumbers Opt for thin-skinned varieties.
  • 4-6 strips Bacon Cook until crispy.
  • 1-2 pieces firm tomatoes Chop and drain excess moisture.
For the Dressing
  • 1 cup Sour cream Mix with ranch seasoning.

Equipment

  • Knife
  • colander
  • Mixing Bowl
  • Skillet

Method
 

Preparation Steps
  1. In a medium bowl, mix together 1 cup of sour cream with 1-2 tablespoons of ranch seasoning until smooth and creamy.
  2. Thinly slice 2-3 English cucumbers and place them in a colander, sprinkle with salt, and let drain for 15-20 minutes.
  3. Chop 1-2 firm tomatoes into small pieces and gently squeeze to release excess liquid.
  4. Combine drained cucumbers and chopped tomatoes in a large bowl; pour the dressing over and mix until well-coated.
  5. Cook 4-6 strips of bacon until crispy, drain, and crumble over the salad just before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 5gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 12mgCalcium: 80mgIron: 1mg

Notes

Customize with other fresh veggies or lighter dressing options like Greek yogurt. Chill the salad for best taste before serving.

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