Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 225°F (110°C) for slow drying.
- Wash and thoroughly dry the cucumbers. Slice them thinly, about 1/8 inch thick.
- In a large bowl, combine buttermilk, ranch seasoning, garlic powder, onion powder, salt, and black pepper. Whisk until well-blended.
- Add the cucumber slices to the marinade and toss gently until coated. Let marinate for 5-10 minutes.
- Line a baking sheet with parchment paper. Arrange cucumber slices in a single layer and lightly brush with olive oil.
- Bake for 1.5 to 2 hours, flipping halfway through for even cooking.
- Remove from the oven and let cool completely on the baking sheet before serving.
Nutrition
Notes
For optimal crunchiness, store in an airtight container. Enjoy with your favorite dips like hummus or yogurt-based options.
