Crunchy Low-Carb Cottage Cheese Chips for Guilt-Free Snacking

These Low-Carb Cottage Cheese Chips are a crunchy, protein-packed snack that fits perfectly into a healthy lifestyle.

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Prep Time 10

Cook Time 20

Cooling Time 5

Total Time 35

Servings: 4 chips

Course: Snacks

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chips

1 cup Cottage Cheese Full-fat for creaminess
1 cup Grated Cheese Any melty cheese of choice
to taste Seasonings Salt, garlic powder, or paprika

For Baking

1 sheet Parchment Paper Prevents sticking during baking

Equipment

baking sheet
Mixing Bowl
spatula
Oven

Method

Step-by-Step Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, combine cottage cheese, grated cheese, and seasonings.
Scoop small portions onto the baking sheet and flatten into thin circles.
Bake for 15-20 minutes until golden brown and crispy.
Let cool on the baking sheet for a few minutes, then transfer to a wire rack.
Serve plain or with dips like guacamole or salsa.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 5gProtein: 10gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Choose full-fat cottage cheese for the best texture. Make sure to monitor baking times closely for desired crispness.

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