Ingredients
Equipment
Method
- Peel and chop the apples into small pieces.
- Add the chopped apples to the crockpot.
- Pour in the water, cinnamon, and sugar if using.
- Stir to combine all ingredients.
- Cover and cook on low for 4-6 hours or until apples are soft.
- Once cooked, mash the apples with a fork or potato masher to achieve desired consistency.
- Add lemon juice and mix well before serving.
Nutrition
Notes
Store in an airtight container in the fridge for up to a week or freeze for later.
