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Crockpot Buffalo Chicken Dip Recipe

Crockpot Buffalo Chicken Dip Recipe: Creamy & Irresistible Flavor

This Crockpot Buffalo Chicken Dip recipe is a creamy, crowd-pleasing appetizer perfect for any gathering.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 12.5 oz Canned Chicken drained well
  • 8 oz Cream Cheese softened
  • 1 cup Buffalo Hot Sauce such as Franks
  • 1 cup Ranch Dressing optional homemade
  • 1 cup Cheddar Cheese shredded sharp cheddar
Optional Toppings
  • 1/4 cup Diced Green Onions for freshness
  • 1/4 cup Fresh Cilantro for garnish
  • to taste Extra Buffalo Sauce

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare the Cream Cheese by softening it for easy mixing. Cut into chunks.
  2. Combine ingredients in the crockpot: canned chicken, cream cheese, buffalo hot sauce, ranch dressing, and cheddar cheese.
  3. Mix the ingredients thoroughly until well combined.
  4. Set the cooking temperature on low for 3 to 4 hours or high for 1 to 2 hours, stirring occasionally on high.
  5. Check for doneness; the dip should be thick and creamy.
  6. Serve warm with tortilla chips or celery sticks.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 250mgSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Customize with additional toppings or variations for unique flavors. Leftovers can be stored in an airtight container in the fridge for up to 5 days.

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