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Rice Cakes with Edamame Avocado Whip

Crispy Rice Cakes with Edamame Avocado Whip Delight

Delightful Rice Cakes with Edamame Avocado Whip are a show-stopping vegan appetizer, quick to prepare and perfect for any gathering.
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Prep Time 20 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 cakes
Course: Appetizers
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Cakes
  • 1 cup Short-Grain White Rice The key ingredient for crispy rice cakes
  • 1.5 cups Water For cooking the rice
  • 2-3 tablespoons Vegetable Oil For frying
  • 1 teaspoon Salt Enhances flavor
For the Edamame Whip
  • 1 cup Shelled Edamame Creamy, protein-rich base
  • 2 tablespoons Fresh Lemon Juice Adds brightness
  • 1 tablespoon Toasted Sesame Oil Infuses a nutty note
  • 1 clove Garlic Adjust to taste
For the Avocado Topping
  • 1 medium Ripe Avocado Adds creaminess
  • 1 tablespoon Fresh Lemon Juice Prevents browning
  • to taste Salt & Pepper For seasoning

Equipment

  • Blender or food processor
  • medium saucepan
  • Skillet
  • round mold or hands for shaping

Method
 

Cooking and Assembling
  1. Begin by rinsing the rice under cold water. Combine with water in a saucepan, boil, cover, reduce to low, and simmer for 18-20 minutes until tender. Spread rice to cool.
  2. In a blender, combine edamame, lemon juice, sesame oil, and blend until smooth. Season to taste and set aside.
  3. Mash the avocado in a bowl, mix in lemon juice, salt, and pepper until creamy.
  4. Shape cooled rice into patties using a mold or your hands, about 2-3 inches wide and half an inch thick.
  5. Fry the rice cakes in heated oil, about 4-5 minutes per side, until golden brown.
  6. Assemble the cakes by topping them with edamame whip and seasoned avocado. Serve immediately.

Nutrition

Serving: 1cakeCalories: 120kcalCarbohydrates: 18gProtein: 4gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2.5gSodium: 150mgPotassium: 250mgFiber: 3gSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Serve the rice cakes immediately for the best texture and flavor.

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