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Reuben Balls with Spicy Thousand Island Dipping Sauce

Crispy Reuben Balls with Spicy Thousand Island Sauce Delight

Delight in these Crispy Reuben Balls with Spicy Thousand Island Dipping Sauce, a perfect bite-sized snack for gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 6 balls
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Reuben Balls
  • 1 cup Corned Beef Substitute with pastrami for a variation.
  • 1 cup Swiss Cheese Gruyère can be used as an alternative.
  • 1 cup Sauerkraut Ensure it's well-drained to avoid sogginess.
  • 4 oz Cream Cheese Ricotta can lighten the texture if desired.
  • 1 cup Breadcrumbs Using panko gives extra crispiness.
  • 1 large Egg A flax egg works well for a vegan alternative.
  • 1/4 cup Flour Cornstarch makes a good gluten-free option.
  • Oil for Frying Peanut or vegetable oil are good choices.
For the Spicy Thousand Island Dipping Sauce
  • 1/2 cup Mayonnaise Vegan mayo is a great substitute.
  • 2 tbsp Ketchup Tomato sauce works if preferred.
  • 1 tbsp Relish Can omit if unavailable or use chopped pickles.
  • to taste Hot Sauce Adjust to your preferred spice level.
  • 1 tsp Smoked Paprika Replace with regular paprika if desired.

Equipment

  • large mixing bowl
  • Deep skillet or fryer
  • Parchment-lined tray
  • Three shallow bowls
  • Thermometer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine finely chopped corned beef, shredded Swiss cheese, well-drained sauerkraut, softened cream cheese, 1/4 cup of breadcrumbs, and a beaten egg. Mix until all ingredients are thoroughly blended.
  2. Using your hands, roll the mixture into 1 to 1.5-inch balls, placing them onto a parchment-lined tray. Chill the balls in the freezer for about 30 minutes.
  3. Set up your breading station with shallow bowls of flour, beaten eggs, and remaining breadcrumbs.
  4. Coat each chilled ball in flour, then dip in egg, and roll in breadcrumbs for a crunchy exterior.
  5. Heat oil in a deep skillet or fryer to 350°F (175°C).
  6. Fry the coated Reuben Balls in batches for 3-4 minutes until golden brown.
  7. Prepare the Spicy Thousand Island dipping sauce by mixing together mayonnaise, ketchup, relish, hot sauce, and smoked paprika.
  8. Serve the hot, crispy Reuben Balls on a platter with the Spicy Thousand Island dipping sauce.

Nutrition

Serving: 2ballsCalories: 320kcalCarbohydrates: 22gProtein: 14gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Use fresh corned beef for the best flavor and ensure your sauerkraut is thoroughly drained to prevent sogginess. Store leftovers in an airtight container for up to 3 days.

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