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–+ servings
Mashed Potato Croquettes

Crispy Mashed Potato Croquettes That Everyone Will Love

Delightful and crispy mashed potato croquettes that transform leftovers into a tasty treat, perfect for snacks and gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 croquettes
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croquettes
  • 2 cups Cold Mashed Potatoes Use cold for better texture
  • 1/2 cup All-Purpose Flour
  • 2 large Eggs For coating
  • 1 cup Breadcrumbs Panko can be used for extra texture
  • 1 cup Oil For frying, vegetable or canola recommended
Optional Flavor Enhancers
  • 1/4 teaspoon Nutmeg Fresh for added warmth
  • 2 tablespoons Chives For an enhanced flavor

Equipment

  • large skillet
  • Shallow Dishes

Method
 

Step-by-Step Instructions
  1. Prepare Your Dredging Station: Set up three shallow dishes; one with flour, one with whisked eggs, and the last with breadcrumbs.
  2. Form the Croquettes: Take about 2 tablespoons of cold mashed potatoes and roll them into small logs or balls.
  3. Coat Each Croquette: Coat in flour, dip in egg wash, then roll in breadcrumbs, pressing lightly.
  4. Heat the Oil for Frying: Add oil to a skillet and heat to 350°F (175°C); test with a small piece of bread.
  5. Fry the Croquettes: Fry 3-4 croquettes at a time for 2-3 minutes on each side until golden brown.
  6. Drain and Serve: Remove from oil and place on paper towels; serve immediately with dips.

Nutrition

Serving: 1croquetteCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 180mgFiber: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Use cold mashed potatoes for better texture and avoid overcrowding the pan while frying for best results.

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