Crispy Ground Beef Tacos That Bring Comfort to Your Table

Enjoy Crispy Ground Beef Tacos filled with flavorful beef, melty cheese, and customizable toppings for a comforting meal.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 tacos

Course: Dinner

Cuisine: Mexican

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef Filling

1 pound lean ground beef (90/10)
1 medium onion, finely chopped Shallots or green onions can be substitutes.
2 tablespoons taco seasoning Homemade or store-bought.
2 tablespoons tomato paste Salsa can be used as a substitute.
1 cup water or beef broth Adjust for desired consistency.
to taste teaspoon salt Tailor to your preference.

For the Tacos

8 small flour tortillas Use corn tortillas for gluten-free.
2 cups mozzarella cheese, shredded Cheddar or a Mexican blend can be used.

For Frying

3-4 tablespoons avocado or vegetable oil Essential for frying.

For Garnish

1 bunch fresh cilantro Optional for garnish.

Equipment

large skillet

Method

Step-by-Step Instructions

Heat 1 tablespoon of avocado or vegetable oil in a large skillet over medium heat. Add the finely chopped onion, sautéing for 2-3 minutes until translucent.
Add the ground beef, breaking it up while cooking for 4-5 minutes until browned. Ensure any excess moisture evaporates.
Stir in the tomato paste and taco seasoning. If dry, add a splash of water or beef broth for desired consistency. Cook for another 3-4 minutes.
Assemble the tacos by placing beef filling and mozzarella cheese on half of each tortilla. Fold and gently press to seal.
Heat 3-4 tablespoons of oil in the skillet and fry the tacos in batches for about 1 minute per side until golden brown.
Transfer fried tacos to a cooling rack and garnish with fresh cilantro. Serve immediately with desired toppings.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 28gProtein: 18gFat: 15gSaturated Fat: 6gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 250IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Ensure oil is hot enough before frying to achieve a crispy texture. Avoid overcrowding in the skillet while frying.

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