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–+ servings
Crispy Golden Crab Bites

Crispy Golden Crab Bites That Everyone Will Love

These Crispy Golden Crab Bites are a delightful seafood appetizer, combining tender crab meat and a satisfying crunch, perfect for any gathering.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crab Mixture
  • 1 cup Crab Meat Fresh or canned lump crab is preferred for the best taste.
  • ¼ cup Mayonnaise Can substitute with Greek yogurt for a lighter version.
  • 2 tablespoons Green Onions Chives can be used as a substitute.
  • 1 tablespoon Lemon Zest Use fresh lemon for the best aroma.
  • 1 teaspoon Garlic Powder Fresh garlic can also be used, finely minced.
  • 1 large Egg Flax egg can be used as a vegan substitute.
For the Coating
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can replace panko, though texture may differ.
For Frying
  • ½ cup Vegetable Oil Can substitute with canola or peanut oil.

Equipment

  • large mixing bowl
  • Skillet
  • baking sheet

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, gently fold together the crab meat, mayonnaise, sliced green onions, lemon zest, garlic powder, and the beaten egg. Season the mixture with salt and pepper to taste.
  2. Take a small portion of the crab mixture and form it into compact bite-sized balls, about the size of a golf ball, or shape them into small patties.
  3. Roll each crab bite generously in panko breadcrumbs, ensuring they are evenly coated on all sides.
  4. In a large skillet, heat approximately ½ inch of vegetable oil over medium-high heat until it reaches about 350°F (175°C).
  5. Carefully add the coated crab bites to the hot oil and fry them in batches for about 3-4 minutes on each side until golden brown.
  6. Once golden brown and crispy, use a slotted spoon to remove them from the oil and place them on paper towels to drain excess oil.

Nutrition

Serving: 4bitesCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 300mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 2mgIron: 5mg

Notes

For a lighter option, bake the crab bites at 400°F (200°C) for 15-20 minutes instead of frying.

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