Go Back
–+ servings
Cinnamon Air Fryer Banana Chips

Crispy Cinnamon Air Fryer Banana Chips for Guilt-Free Snacking

Cinnamon Air Fryer Banana Chips are a crunchy, guilt-free snack perfect for any health-conscious eater.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 4 cups
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 3 bananas ripe bananas Use ripe bananas for optimal sweetness and flavor.
  • 1 teaspoon cinnamon This warm spice adds a comforting flavor; try pumpkin pie spice for a twist.
  • 2 tablespoons sugar Optional for extra sweetness; coconut sugar or honey are great replacements.
  • 1 tablespoon lemon juice Helps prevent bananas from browning.
  • 1 pinch salt Enhances the other flavors beautifully.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Start by peeling your ripe bananas and slicing them into thin rounds, about 1/4 inch thick.
  2. In a mixing bowl, gently combine the banana slices with the lemon juice, cinnamon, sugar, and a pinch of salt.
  3. Preheat your air fryer to 300°F (149°C) for a few minutes.
  4. Once preheated, place the banana slices in a single layer in the air fryer basket.
  5. Air fry the banana slices at 300°F (149°C) for 15-20 minutes, checking halfway through.
  6. Once crispy, carefully remove them from the air fryer and let them cool for a few minutes.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 1gSodium: 1mgPotassium: 450mgFiber: 3gSugar: 12gVitamin A: 1IUVitamin C: 15mgCalcium: 1mgIron: 2mg

Notes

For a better crunch, store in an airtight container and consume within a week.

Tried this recipe?

Let us know how it was!