Begin by washing your fresh cucumbers and broccoli under cool running water. Slice the cucumbers into bite-sized pieces and cut the broccoli into small florets.

In a medium mixing bowl, scoop out the ripe avocados and mash them until smooth but slightly chunky.

In a separate small bowl, combine the sour cream with freshly squeezed lemon juice and whisk until fully blended.

Fold the cucumber pieces and broccoli florets into the mashed avocado bowl, then pour the dressing over the salad and gently fold everything together.

Sprinkle chopped dill or parsley over the salad and season with salt and pepper to taste. Toss lightly to combine.