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–+ servings
White Chicken Chili

Creamy White Chicken Chili That'll Warm Your Soul

This Easy Creamy White Chicken Chili is a comforting one-pot meal, ready in just 30 minutes—perfect for chilly nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Can substitute with avocado oil for higher smoke point.
  • 1 medium Onion Finely diced; yellow or white onion works best.
  • 3 cloves Garlic Minced; fresh garlic enhances flavor.
  • 1 teaspoon Ground Cumin Toasting enhances flavor; substitute with ground coriander.
  • 1 teaspoon Dried Oregano Italian seasoning can easily replace it.
  • 1 teaspoon Chili Powder Adjust to taste, or use smoked paprika for a smoky twist.
For the Soup
  • 4 cups Chicken Broth Vegetable broth is a lighter option.
  • 2 cans White Beans Rinsed and drained; canned chickpeas can be swapped.
  • 1 can Diced Green Chiles Undrained; fresh jalapeños can be added for more heat.
  • 2 cups Cooked Shredded Chicken Rotisserie chicken is best for convenience.
For Creaminess
  • 4 ounces Cream Cheese Can use full-fat coconut milk for a dairy-free version.
For Brightness
  • 1 medium Lime Juice Fresh lime is ideal for a pop of flavor.
  • 1 handful Fresh Cilantro Chopped; can substitute with parsley.

Equipment

  • Large pot or Dutch oven

Method
 

Step‑by‑Step Instructions
  1. Heat the olive oil in a large pot or Dutch oven over medium heat for 1-2 minutes until shimmering.
  2. Add the finely diced onion and sauté for 4-5 minutes until softened and translucent.
  3. Mix in the minced garlic, ground cumin, dried oregano, and chili powder, cooking for about 1 minute.
  4. Pour in the chicken broth, add the drained white beans and undrained diced green chiles. Bring to a gentle simmer.
  5. Stir in the shredded cooked chicken and softened cream cheese, letting it simmer for 10-15 minutes.
  6. Turn off the heat and add the lime juice and chopped cilantro. Stir well before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 3mg

Notes

For thickening, mash some beans against the pot side before adding cream cheese. Store in an airtight container in the fridge for up to 3-4 days.

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