Creamy Spinach Mushroom Lasagna for Cozy Family Nights

This Creamy Spinach Mushroom Lasagna is a comforting embrace after a long day, packed with layers of noodles, béchamel, spinach, and mushrooms.

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Prep Time 20

Cook Time 45

Resting Time 10

Total Time 1 15

Servings: 6 slices

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Lasagna

12 oz Lasagna Noodles Use either no-boil or regular noodles for optimal structure and layers.
8 oz Spinach Fresh spinach preferred, but frozen can be used.
8 oz Mushrooms Button or cremini mushrooms work well.

For the Béchamel Sauce

4 tbsp Butter Essential for creating a rich roux.
4 tbsp Flour All-purpose flour helps thicken the sauce.
4 cups Milk Whole milk is preferred; plant-based can be used.
1 pinch Nutmeg Adds warmth to the béchamel.

For the Cheese Layer

8 oz Mozzarella Cheese Provides that glorious melt.
4 oz Parmesan Cheese Adds a nutty flavor and golden crust.

Optional Add-Ins

1 cup Roasted Red Peppers Sweet and smoky flavor enhancement.
1 cup Artichokes Adds extra heartiness to the dish.

Equipment

large skillet
medium saucepan
whisk
9x13-inch baking dish
Aluminum Foil

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and gather your ingredients.
In a large skillet, sauté mushrooms in olive oil for about 5 minutes, then add spinach until wilted.
In a medium saucepan, melt butter, then whisk in flour to create a roux. Gradually add milk, whisking until thickened.
Layer noodles, béchamel, spinach and mushrooms, and mozzarella in a baking dish, repeating layers.
Cover with foil and bake for 30 minutes, then uncover and bake for another 10-15 minutes until bubbling and golden.
Let the lasagna rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 65mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 300IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

This lasagna can be assembled in advance and refrigerated, making it a convenient dinner option for busy nights.

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