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–+ servings
Creamy Seafood Chowder

Creamy Seafood Chowder That Warms Your Soul and Home

A delightful Creamy Seafood Chowder that warms your soul, perfect for cozy evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 slices Bacon or Pancetta Adds smokiness and flavor; turkey bacon for lighter option.
  • 1 medium Onion Provides sweet and savory base.
  • 2 stalks Celery Adds crunch and subtle earthiness.
  • 1 medium Carrot Introduces sweetness and color.
  • 2 cloves Garlic Enhances overall flavor.
For the Chowder
  • 2 cups Mixed Seafood (shrimp, salmon, white fish) Use fresh or frozen.
  • 2 cups Potatoes Yukon Gold or russet preferred.
  • 1/4 cup Flour Thickens the chowder.
  • 4 cups Seafood or Chicken Broth Choose low-sodium.
  • 1/2 cup White Wine Optional, can substitute with lemon juice.
  • 1 cup Heavy Cream For rich texture.
  • to taste Salt and Pepper Essential seasonings.
For the Garnish
  • to taste Parsley Fresh preferred.
  • to taste Thyme Optional, can substitute for dill or tarragon.

Equipment

  • Large Pot

Method
 

Cooking Steps
  1. Dice the bacon or pancetta. Cook in a large pot over medium heat for about 5-7 minutes until crispy, then set aside but keep the fat in the pot.
  2. Sauté chopped onion, diced celery, shredded carrot, and minced garlic in the bacon fat over medium heat for 4-5 minutes until softened.
  3. Sprinkle flour over the sautéed vegetables, stirring for 1-2 minutes to remove raw taste.
  4. Whisk in seafood or chicken broth and optional white wine. Bring to a gentle boil, then reduce to a simmer for about 5 minutes.
  5. Add diced potatoes, bring to a boil, then lower heat to simmer for 10-15 minutes until fork-tender.
  6. Fold in mixed seafood and cook for an additional 5-10 minutes until just cooked through.
  7. Stir in heavy cream and season with salt, pepper, and fresh herbs, allowing to heat without boiling. Serve warm garnished with crispy bacon and parsley.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 8mgCalcium: 150mgIron: 2mg

Notes

Opt for fresh seafood and ensure it's thawed; adjust chowder consistency with broth as needed.

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