Creamy Seafood and Shrimp Chili: A Comforting Delight

This Easy Creamy Seafood and Shrimp Chili is rich and comforting, combining seafood with a creamy texture for a delightful meal.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Soups

Cuisine: Coastal

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chili Base

1 lb Seafood (shrimp, scallops, or tilapia)
8 oz Cream Cheese
1 cup Shredded Cheese (cheddar or Monterey Jack)
1 tsp Cayenne Pepper Adjust to taste
1 can Beans (black or kidney)

For the Vegetables

1 cup Bell Peppers Chopped
1 cup Onions Chopped

For Flavor Boost

3 cloves Garlic Minced
Spices (thyme or bay leaves) Optional

For Texture Adjustment

2 tbsp Cornstarch For thickening if needed

Equipment

Large Pot

Method

Step‑by‑Step Instructions

Sauté chopped onions and bell peppers in a large pot with olive oil over medium heat for about 5 minutes.
Add minced garlic and cayenne pepper, cooking for another 1–2 minutes until fragrant.
Incorporate selected seafood and cook for 2–3 minutes until just opaque.
Mix in cream cheese and stir until melted and fully integrated.
Add shredded cheese and stir until melted and evenly distributed.
Fold in beans, cover, and let simmer for 10 minutes, stirring occasionally.
If needed, prepare a cornstarch slurry and stir into the chili, allowing it to thicken for an additional 2–3 minutes.
Serve immediately with crusty bread or over rice.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 250mgIron: 2mg

Notes

This chili is adaptable; feel free to use different seafood or adjust spices to your preference.

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