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Scalloped Sweet Potatoes Brown Sugar

Creamy Scalloped Sweet Potatoes with Brown Sugar Bliss

Indulge in these creamy scalloped sweet potatoes with brown sugar, perfect for Thanksgiving or any festive occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 6 medium Sweet Potatoes Peeled and sliced into ⅛-inch rounds
For the Sauce
  • 4 tablespoons Butter Melted
  • 2 cups Heavy Cream Can use half-and-half or non-dairy alternatives
  • 1 cup Brown Sugar No substitutes recommended
  • 1 teaspoon Cinnamon Add warmth and sweetness
  • 1/4 teaspoon Nutmeg Optional
  • 1 teaspoon Salt Balances sweetness
  • 1 teaspoon Vanilla Extract For a fragrant sweetness
For the Topping
  • 1 cup Mini Marshmallows Optional for topping

Equipment

  • Oven
  • 9x13-inch baking dish
  • Saucepan
  • whisk
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
  2. Peel and slice the sweet potatoes into ⅛-inch thick rounds.
  3. Melt butter in a saucepan over medium heat. Whisk in brown sugar, heavy cream, cinnamon, nutmeg, salt, and vanilla until smooth.
  4. Layer the sweet potato rounds in the greased baking dish, overlapping slightly.
  5. Pour the sauce evenly over the layered sweet potatoes.
  6. Cover with aluminum foil and bake for 35 minutes.
  7. Remove foil and continue baking for 20 to 25 minutes until fork-tender and bubbly.
  8. Optional: Sprinkle mini marshmallows on top during the last 5 minutes of baking.
  9. Allow to cool slightly before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 38gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 150mgPotassium: 400mgFiber: 4gSugar: 10gVitamin A: 18000IUVitamin C: 20mgCalcium: 100mgIron: 0.5mg

Notes

Ensure to slice sweet potatoes uniformly for even cooking and adjust sauce sweetness to taste before using.

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