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Risotto Recipe

Creamy Risotto Recipe that Brings Italian Comfort Home

This creamy risotto recipe exemplifies comfort food, promising a rich, flavorful experience with Italian cuisine.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 2 tablespoons Unsalted Butter Can substitute with olive oil for a lighter option.
  • 2 tablespoons Extra Virgin Olive Oil Used for sautéing, enhances flavor.
  • 1 medium Yellow Onion Provides a sweet and savory base; substitute with shallots if preferred.
  • 2 cloves Garlic Adds aromatic depth; fresh is ideal.
  • to taste Fine Sea Salt Enhances overall flavor; adjust as needed.
For the Risotto
  • 4 cups Low-Sodium Chicken Stock Homemade stock is best.
  • 1 cup Arborio Rice Essential for creaminess and texture.
  • ½ cup Dry White Wine Omit for a non-alcoholic version.
For Finishing Touches
  • ½ cup Freshly Grated Parmesan Use quality cheese for best results.
  • to taste Freshly Cracked Black Pepper Adds warmth and enhances flavors.
  • to taste Chopped Parsley For garnish, adds color and freshness; optional.

Equipment

  • Medium pot
  • Large sauté pan

Method
 

Step‑by‑Step Instructions for Creamy Gordon Ramsay Risotto
  1. Warm the chicken stock in a medium pot over low to medium heat until it comes to a gentle simmer, stirring occasionally to maintain even warmth.
  2. In a large sauté pan, melt the unsalted butter and extra virgin olive oil over medium heat. Add the finely chopped yellow onion and sauté for about 6-7 minutes until soft. Stir in the minced garlic for another 30 seconds.
  3. Add Arborio rice to the pan and stir for about 2 minutes until the rice edges become slightly translucent.
  4. Pour in the dry white wine, stirring gently until mostly absorbed, leaving the rice glossy.
  5. Gradually add the warmed chicken stock one ladle at a time, stirring constantly and waiting until nearly absorbed before adding more. This will take about 20-25 minutes.
  6. Once creamy and al dente, remove from heat. Stir in more unsalted butter and freshly grated Parmesan until melted and incorporated. Season with salt and pepper.
  7. Serve hot, garnishing with additional Parmesan, black pepper, and chopped parsley.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 55gProtein: 10gFat: 15gSaturated Fat: 9gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 1mgCalcium: 250mgIron: 1.5mg

Notes

Use warm stock and stir constantly for the best results. Optional enhancements include sautéed mushrooms or lemon zest.

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