Go Back
–+ servings
Ranch Buffalo Pasta Bake

Creamy Ranch Buffalo Pasta Bake to Spice Up Your Dinner

This Ranch Buffalo Pasta Bake combines creamy comfort with spicy flavors, making it a perfect family favorite for dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Rotini Pasta Can substitute with penne, shells, or macaroni.
For the Creamy Sauce
  • 2 cups Cooked Shredded Chicken Replace with roasted cauliflower for a vegetarian option.
  • 2 tbsp Butter Enhances creaminess.
  • 8 oz Cream Cheese Melt completely for even consistency.
  • 1/2 cup Buffalo Sauce Use a milder sauce for less heat.
  • 1/2 cup Ranch Dressing Can substitute with ranch seasoning mixed with sour cream.
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
For the Cheesy Topping
  • 1 cup Shredded Cheddar Cheese Additional 1/2 cup for topping.
  • 1 cup Shredded Mozzarella Cheese Additional 1/2 cup for topping.
For Garnish
  • 1/4 cup Chopped Green Onions Adds freshness.

Equipment

  • Large Pot
  • Large saucepan
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Boil 12 ounces of rotini pasta in salted water until al dente, about 8-10 minutes. Drain and set aside.
  2. In a large saucepan, melt 2 tablespoons of butter over medium heat. Add 8 ounces of cream cheese and stir until melted and smooth, about 3-4 minutes.
  3. Stir in 1/2 cup of buffalo sauce and 1/2 cup of ranch dressing. Add 1/2 teaspoon of garlic powder and 1/2 teaspoon of onion powder, stirring until combined.
  4. Fold in 2 cups of cooked shredded chicken and let it simmer on low for about 3 minutes.
  5. Gently fold in the cooked rotini pasta and incorporate 1 cup each of shredded cheddar and mozzarella cheese until melted.
  6. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish, transfer the pasta mixture, and top with an additional 1/2 cup each of cheddar and mozzarella.
  7. Bake for about 20 minutes or until bubbly and golden on top.
  8. Remove from oven, let cool for a few minutes, and garnish with chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 60gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 400mgIron: 2mg

Notes

Perfect for family gatherings or game nights, this dish can be customized with your favorite ingredients.

Tried this recipe?

Let us know how it was!