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Pistachio Whipped Feta Dip

Creamy Pistachio Whipped Feta Dip for Perfect Gatherings

This Pistachio Whipped Feta Dip combines creamy feta, crunchy pistachios, and sweet pomegranate for a delightful appetizer.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Feta Cheese Adds creaminess and a salty flavor; substitute with goat cheese for a twist.
  • 4 oz Cream Cheese Provides richness; ensure softened for easy blending.
  • 1 cup Plain Greek Yogurt Contributes tanginess; can replace with sour cream.
  • 2 tbsp Heavy Cream Enhances creaminess; use extra yogurt for a lower-fat option.
For the Crunch
  • 1 cup Unsalted Pistachios Adds a delightful crunch; walnuts or pecans can be alternatives.
  • 1 cup Pomegranate Seeds Offers bursts of sweetness; diced roasted red peppers can be savory alternative.
For the Flavor
  • 2 tbsp Honey Balances flavors with natural sweetness; substitute with maple syrup for vegan.
  • 1 tbsp Lemon Juice Provides acidity; can use lime juice as substitute.
  • 1 tsp Black Pepper Essential seasoning.
  • 1 tsp Salt Essential seasoning; adjust to taste.
For Garnishing
  • 2 tbsp Fresh Herbs (Mint or Parsley) Adds freshness; can mix favorite herbs.

Equipment

  • food processor

Method
 

Step‑by‑Step Instructions
  1. In a food processor, combine the crumbled feta cheese, softened cream cheese, plain Greek yogurt, heavy cream, honey, lemon juice, black pepper, and a pinch of salt. Pulse until smooth, about 1-2 minutes.
  2. Transfer the mixture into a serving bowl using a spatula.
  3. Gently fold in the chopped pistachios and pomegranate seeds, reserving some for garnishing.
  4. Cover and chill in the refrigerator for at least 30 minutes to enhance flavors.
  5. Garnish with reserved pistachios, pomegranate seeds, and fresh herbs before serving.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 10gProtein: 8gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 480mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 10IUVitamin C: 4mgCalcium: 15mgIron: 4mg

Notes

Store in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months.

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