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No-Bake Cookie Butter Pie

Creamy No-Bake Cookie Butter Pie for Effortless Indulgence

This no-bake cookie butter pie combines cookie butter with a silky filling in a crunchy crust, perfect for effortless indulgence.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Biscoff Cookies Graham crackers can be used for a different taste.
  • 1 pinch Salt Just a pinch of sea salt will do the trick.
  • 6 tablespoons Unsalted Butter Coconut oil serves as a great dairy-free substitute.
For the Filling
  • 1 cup Heavy Whipping Cream Cool Whip works well for a quick option.
  • 1/2 cup Powdered Sugar Granulated sugar can be used in a pinch.
  • 1 teaspoon Vanilla Extract Consider almond extract for a unique twist.
  • 1 cup Cookie Butter You can use Speculoos spread or your favorite nut butter instead.
  • 8 ounces Cream Cheese Remember to soften it first, or substitute with mascarpone.
  • 1 cup Prepared Whipped Cream Fold it in gently to keep that airy texture.
For Garnishing
  • 1/4 cup Additional Cookie Butter Drizzle on top for extra richness.
  • 1/2 cup Crushed Cookies Sprinkle on top for a professional finish.

Equipment

  • food processor
  • Mixing Bowl
  • hand mixer
  • spatula
  • 9-inch Pie Plate

Method
 

Step-by-Step Instructions
  1. Prepare the crust by blending Biscoff cookies and a pinch of salt until they resemble fine crumbs. Melt unsalted butter and mix with the cookie crumbs until it clumps together. Press into a pie plate and freeze for at least 15 minutes to set.
  2. Make whipped cream by mixing heavy whipping cream, powdered sugar, and vanilla extract. Whip until stiff peaks form.
  3. Mix cookie butter filling by beating cookie butter and softened cream cheese until smooth, then gradually add powdered sugar.
  4. Fold in whipped cream gently into the cookie butter mixture.
  5. Assemble pie by pouring the filling into the crust and smoothing the top. Cover and refrigerate for at least 2 hours.
  6. Garnish with additional whipped cream and crushed cookies before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 130mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 30mgIron: 0.5mg

Notes

Allow ingredients like cream cheese to be at room temperature for easier mixing. Drizzle extra cookie butter on top right before serving to maintain texture and appeal.

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